Switching to a plant-based diet is one of the best choices you can make to help protect our environment. Vegan protein alternatives make this transition easier!

Quorn and Roquette, two of the biggest vegetarian/vegan food companies in the world, are looking for new innovations in plant-based foods. Could you have what it takes?

The Quorn Foods Challenge is looking for plant-based meat alternatives in whole, realistic muscle shapes that can be cooked and prepared in a range of ways.

The Roquette Challenge is looking for new gastronomic experiences in plant-based foods, including new tastes, textures, and cuisines in the food and beverage space.

Join senior leaders at Roquette and Quorn for an informational webinar on 20 April 2021 and submit your ideas before 7 May 2021!